Customer Rating: Summary: puzzled Comment: I have always enjoyed bon appitit magazine and couldn't resist the special price. It is a great magazine with lots of down-to-earth recipes and interesting information. However, I am somewhat perplexed that, 2 issues into my 1 year subscription, I got a notice saying that I have one issue remaining on my subscription. Customer Rating: Summary: The best of the bunch Comment: Hooray for food porn! Bon Appetit is stuffed with tons of great glossy photos of attractive dishes... a foodie's dream come true!
I've had a subscription to Bon Appetit for about 4 years now, and it is my favorite of all the cooking magazines out there. It is not too high-end or snobby and for the most part you will be able to find the recipe ingredients at your local supermarket. The recipes are generally not too complicated so an amature cook can create a classy meal to impress guests, or just try new things in the kitchen for fun.
My one complaint would be it seems that the issues are beginning to contain slightly fewer recipes than before and it sometimes feels like their target audience is more of a priveledged high-class lifestyle than an everyday home cook.
That said, considering all of the competitors, I think Bon Appetit is the middle ground and I would recommend it to all aspiring home cooks.
I'd also like to say that I ordered this magazine on July 5th and my first issue came today, July 17th. AMAZING. Customer Rating: Summary: Bon appetit Comment: A fancy food magazine. Interesting articles but odd recipes. It would be nice for those looking to really expand their cooking tastes but I found it not so useful for my kitchen.
Bon Appetit is America's #1 food and entertaining magazine. You'll enjoy twelve months of great menus, cozy dinners, great advice and much more! Each issue is filled with delicious time-saving recipes, easy and elegant entertaining ideas, world class restaurant dishes made simple, and topped off by wine reviews and recommendations.