The Bargain Nexus - Alderwood Fine Grain Smoked Gourmet Sea Salt in Glass Jar with Cork - 6.5 oz

	List Price: Our Price: $15.95 Your Save: $ ( % ) Availability: Manufacturer: Artisan Salt
Average Customer Rating:
Address: Array Binding: Misc. Brand: Artisan Salt Country: united-states-of-america Feature: Naturally smoked over real Northwest red alderwood. Ingredients: Sea Salt Label: Artisan Salt Manufacturer: Artisan Salt Publisher: Artisan Salt Studio: Artisan Salt
Features Naturally smoked over real Northwest red alderwood. Salish gives food a genuine smokehouse taste on or off the BBQ. 6.5 oz. Cork Top Jar
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Spotlight customer reviews: Customer Rating: Summary: Excellent Smoked Salt Comment: I was trying to duplicate the taste I had found in a "sampler" product and this really filled the bill. Excellent smoked salt, definitely worth the price as a little goes a long way. Customer Rating: Summary: Alderwood Smoked Sea Salt Comment: This is a wonderful product. To be able to add smoked flavoring to any dish in salt form creates a palatable experience that can be subtle to powerful depending on your own personal taste and how much is added to your dish. Customer Rating: Summary: Expensive but worth it. Comment: If you like the taste of BBQ and/or smoked foods the alderwood smoked salt is a must. It is expensive but worth it. The Chardonnay smoked salt is not as flavorful as the alderwood a little bit goes a long way. More Reviews
Editorial Reviews: A new breed of natural smoked salt, this Pacific Sea Salt is slow smoked over real alderwood, giving it an authentic, clean smoke flavor. Salish smoked sea salt is a 100% natural way to add authentic smoked flavor with no strange aftertaste. No liquid smoke, artificial flavors or coloring are added. Salish Smoked Sea Salt combines traditional Alderwood flavor with sea salt to create a most unique and beautiful spice to use in any of your favorite recipes, both on and off the BBQ. Once referring to the Puget Sound, the name Salish comes from the Native American Indians - the first to inhabit the great Pacific Northwest. In fact, Northwest Red Alderwood has been used to smoke salmon and other meats for hundreds and hundreds of years, making it a true Northwest tradition.